Bold and full bodied, the Australian Petit Verdot offers up flavors of dark fruits; black cherry, plums, with firm tannins and hints of spice.
Food pairing: Hearty roasted red meats and aged strong cheese.
Comments: A robust wine that will age gracefully and gain in complexity.
Price - 165.00
*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.
Available only until May 8, 2019