Frequently Asked Questions

Yes. All our products are manufactured to the same quality standards as commercially produced wine. To best suit your needs and values, Vintner’s Cellar developed an exceptional line of superior quality juices including wine kits made of 100% ALL grape juice with no added water, invert sugar or artificial flavours. Exclusive only to Vintner's Cellar. Each varietal has been expertly balanced, to ensure proper fermentation while at the same time assuring the outcome of the final product, a great tasting wine every time!

No, that is the advantage on making wine on premises. Each wine kit guarantees 30 – 750 ml bottles of wine. Depending on the quality of wine kit you choose the cost per bottle can range from $7.00 to $12.00 a bottle. 30 bottles may sound like a lot of wine but keep in mind, if you are like most of our winemakers, you will likely give some bottles away because you are so proud of the results!

We guarantee 30 (750 ml) bottles of wine from each kit. Whether the kit required the addition of water or is a full 23 litre all juice wine kit they all produce 30 bottles of wine.

There are 3 easy steps to making your wine on premises. Begin with choosing the type of wine you want and the quality of wine kit. As dedicated owners our mission is to help you make the perfect wine selection. In accordance with our licensing, customers are required to sprinkle the yeast on the grape juice to begin fermentation. While visiting our location you can be assured, we will assist you in every aspect of the wine making process, from beginning to end. After the batch is started you have no further obligations. Return approximately 6 weeks later to bottle your wine. When you arrive for your bottling appointment, we will sanitize your bottles, provide full instructions on how to fill and cork your vintage and finish by applying labels and shrink caps.

It takes approximately 30 to 45 minutes. We schedule our appointment in 1 hour increments so as not to rush customers and giving ample time to complete the bottling process all before another customer arrives.

We have a full selection with over 60 varieties of wine. Sourced using noble grapes from around the world, whether you are looking for medium-bodied or fruity, full-bodied or firm, rich and complex, we’ve got you covered. Available wines can be found here.

The alcohol level can vary from 12% to 14.5%, depending on the varietal you choose.

Yes, you can bring your own bottles. You will need to remove previous labeling as part of the U-Vint licensing but if will be worth it to personalize your wine with labels and shrink caps which are part of your on premises wine making fee at Vintner’s Cellar Bedford! If you do not have your own bottles, we have them available for sale.

No problem, our corking machine can handle screw topped bottles with ease.

Yes, according to the Alcohol and Gaming Ferment on Premises regulations you are allowed a 50 ml sample.

The winey fee includes all the necessary services required to make your wine right through until it is ready to bottle.

You can drink you wine immediately after bottling however, we recommend that you wait at least 7 days for the wine to settle and to continue to de-gass after going through the bottling process. But, the longer you age your wine the better it will taste!