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Shiraz

This Shiraz offers up rich earthy flavors on the palate. A medium bodied wine with hints of pepper and blackberries.

Food pairing: Charcuterie, roasted beef, lamb and venison.

Price - 165.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

Available only until May 8, 2019

Petit Verdot

Bold and full bodied, the Australian Petit Verdot offers up flavors of dark fruits; black cherry, plums, with firm tannins and hints of spice.

Food pairing: Hearty roasted red meats and aged strong cheese.
Comments: A robust wine that will age gracefully and gain in complexity.

Price - 165.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

Available only until May 8, 2019

Orange Muscat

This white wine has citrus and honey notes with a slight sweet finish. On the palate it is fresh and crisp with a lingering clementine flavor.

Comments: Served chilled as an aperitif wine or simply enjoyed cold on the patio during the HOT summer days.

Price - 165.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

Available only until May 8, 2019

Merlot

Soft and mellow texture right from the start. This Merlot offers hints of cassis with light floral notes.

Food pairing: Grilled or Cajun style red and white meat, red sauce pasta.

Price - 165.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

Available only until May 8, 2019

Chardonnay

This Australian Chardonnay offers up a complex fruity bouquet, with hints of ripe stone fruit and an underlying citrus note. On the palate it is well balanced with just the right amount of oak enhancing its full bodied flavor.

Food pairing: Perfect as a “tete a tete” wine or with your favourite grilled white meats or fish.

Price - 165.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

Available only until May 8, 2019

Cabernet Sauvignon

Full bodied deep garnet red. This wine offers up flavors of blackcurrant, blackberries with a slight hint of cedar. The tannin structure of the Cabernet Sauvignon matched with French Oak, create a wonderful symphony of tannins.

Food pairing: Red meats, poultry and fish.
Comments: 12 months of ageing will result in a softer easier drinking wine.

Price - 165.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

Available only until May 8, 2019