Oh Canada!
An Easy oh Canada! “Frose”
Four simple ingredients are all it takes to make this tasty, adult slushie that comes together easily making it great for Canada Day celebrating.
Frose is another name for frozen rosé — but adding strawberries and a shot of maple vodka in true Canadian fashion adds an entirely delicious new twist on this popular trendy frozen treat and makes it a great drink for the entire summer.
Ingredients
• 1 (750 ml.) bottle Vintners Cellar White Zinfandel Blush
• 10 ounces fresh strawberries (about 2 cups, sliced), plus more for garnish (optional)
• 1 tablespoon granulated sugar
• ¼ cup maple vodka (we used Steinhart Maple Vodka)
Directions:
1). Pour the White Zinfandel into ice cube trays and freeze until solid, 8 hours or overnight. The drink is at it’s best when you allow the wine to freeze completely.
2). Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 15 minutes, the berries begin to release their juices.
3). Add the vodka and White Zinfandel cubes. Blend the mixture on high until smooth. Pour into wine glasses and garnish with a strawberry.
We can attest that the maple flavoured vodka adds to the flavour of this delicious cocktail.