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red wine selection

Click on the name of each wine for a description
as well as recommended food pairings, aging time, prices and available size.


alicante

A big, full-bodied wine that is excellent as a before or after dinner drink. This deeply colored wine of purples and reds is sweet and aromatic. Its delectable smoothness is due to a low acid content, delivering a rich earthy flavor, but it is mainly used to increase the intensity of color and body in other grape varieties.

Food Pairings - grilled red meats, tomato based pasta sauces, cured deli meats and hard cheeses. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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amarone

An irresistible wine whose elegance draws you subliminally into its orbit. Intense ruby-garnet in color, it is redolent of a profusion of aromas of coffee, cherries and sun dried fruits. Its high alcohol makes it full and generous in the mouth and it overwhelms the palate with intense flavors, prolonging your pleasure with its characteristic slightly bitter finish.

Food Pairings - steak, stew and ribs. Traditional dishes like risotto and strong cheeses like Gorgonzola. Aging - 12 to 15 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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amarone nebbiolo

Deep, bold and beautiful, this aromatic and smooth finish wine will leave your palate screaming for more. The overwhelming characteristics of cherries, sun dried fruit and firm tannins provide great length and balanced acidity. A full bodied wine with intense flavour that finishes with grace and elegance.

Food Pairings -rich and fatty red meats, slow roasted pork or beef, cured meats like prosciutto. Aging - 12 to 15 months.

Pure 100% Juice (no water added) - 163.00 or 7.10 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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australian cabernet sauvignon

Surprising bouquet is rendered more enticing due to a hint of cassis, richly smooth without any of the tart tannin. The fruit and dark in color, it delivers complex varietal flavors of cherries and blackberries, with a promise of herbs.

Food Pairings - slow cooked stews, any beef dish, lamb and strong cheeses. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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barbera

Recognized for its intensity of color and good structure of tannin and acid, it presents nuances of gooseberries and a smoky, peppery bouquet and is often added to a blend to liven it up. Smooth on the palate this wine ages well and mellows with time.

Food Pairings - rich, dark meats, mushrooms, herbs, root vegetables and blue cheese. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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Barolo

A wine that evokes legend and fascination with its brilliant garnet-red and flashes of amber. The bouquet is both pleasing and intense with aromatic notes of violets and oregano. Smooth in the mouth with crisp acidity, its firm but well integrated tannins give good length on the palate. It is a wine that exudes glory, nobility and power.

Food Pairings - game and stews, as well as beefsteak, lamb and venison. Aging - 12 to 15 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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bergamais

This supple, fruity and delicate red wine is best consumed young. Cherries and plums fill the nose and the sweet cherry follows through the mouth where it lingers . This refreshing wine is best served slightly chilled. It suits desserts and is excellent as an aperitif.

Food Pairings - roast chicken, meaty fish like cod, roasted potatoes and eggplant. Aging - 6 to 9 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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bourdailles rouge

A smooth and round wine, velvety with subtle notes of berry. Dry and medium in color, this clean and refreshing wine offers unique flavors of raspberry, cassis and a touch of bell pepper aroma. Low in tannin. Generous, and crisp on the palate ages well but can be enjoyed young.

Food Pairings - smoked meats, fowl and strong cheeses. Aging - 6 to 9 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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bourgeron rouge

A dry, yet robust French style wine with an aromatic black cherry bouquet. It has a deep color with a fruity well-rounded flavor of cranberry and cherry. Can be consumed young, but ages well too. It is a shallow, dry - easy drinking wine with the character and elegance of the wine styles of France.

Food Pairings - hearty beef stews, pork, lamb and aged cheeses. Aging - 6 to 9 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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cabernet franc

It is only recently that Cabernet Franc has come into its own as a pure varietal wine. It is usually a less tannic and acidic wine with a lighter body and color. It is however, known to be more aromatic and herbaceous than most reds and is often blended with Cabernet Sauvignon or Merlot in smaller quantities where it helps to heighten the qualities of the blend.

Food Pairings - pork, sausage, veal and hearty fish dishes. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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cabernet merlot

Deep garnet hues, with a brilliant red sparkle. The intense nose of red fruits and herbaceous undertones rise from your glass. The wine is robust, fresh, well structured given its high ratio of Cabernet Sauvignon juice. With the addition of Merlot mellowing the wine, giving it that all too delightful appeal on the palate.

Food Pairings - excellent with tomato based dishes, pizza, cheese and beef. Aging - 9 to 12 months

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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cabernet sauvignon

Intense red colour with purplish hues, this favorite has the delicate perfume of cherries and soft spices. A supple wine with mouth watering appeal and simple complexity. Its full body and solid tannins deliver a fresh spicy wine with mass appeal.

Food Pairings - blue cheese burgers, braised lamb, filet mignon and slow cooked beef stew. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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cabernet shiraz

This popular blend of elegant Cabernet Sauvignon along with the fruity flavor of Shiraz creates a lush, full-bodied wine bursting with blackberry, cherry and currant. The delicate oak aroma make this very intense for all your senses.

Food Pairings - chicken, pork, lamb and mild cheeses. Aging - 9 - 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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cabernet trio

A blend of all 3 cabs: Cabernet Sauvignon, Shiraz and Merlot. An intense blend of red color with purplish hues, red fruits and herbaceous undertones of Merlot rise from your glass. A robust rich bouquet of warm berries. Fresh and mellow, this wine gives a delightful appeal on the palate. Our most oak wine.

Food Pairings - Rich red meats, grilled vegetables and robust cheeses. Aging - 12 to 15 months.

Pure 100% Juice (no water added) - 153.00 or 6.75 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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chianti

Beautiful deep garnet red with a delicate nose of red berry jam with floral hints and country berry nuances. This rich, velvety wine is full-flavored with subtle black pepper and cherry like overtones. It can be enjoyed both young and aged.

Food Pairings - tomato based sauces, slow simmered ragu and pizza! Aging - 6 to 9 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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italian super tuscan

Subtle hints of vanilla with robust fruit flavour ample light oak chip character add intense tannins to the palate. This wine offers traces of the old world that are big in flavor. Built with a strong back bone of acidity, this wine is better on the dinner table enjoyed with food rather than sipping alone.

Food Pairings - lamb, duck, red meats and mild cheeses. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 153.00 or 6.75 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

lambrusco

Bright ruby red in color with violet reflections, this wine is complex, charming and subtle. The aromas of ripe berries, a hint of cherries and subtle herbaceous finish with good length and structure. This wine has mellow tannins with hints of red fruit on the palate and an attractive freshness. It is usually consumed young and often slightly chilled.

Food Pairings - pork, cold meats such as salami, proscuitto, mortedella and Italian style sausages. Aging - 6 to 9 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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malbec

This South American favorite, offers a deep garnet robe that enhances the wines characteristics. The flavors are of intense, ripe, red fruits with a hint of cinnamon. The well-balanced oak only enhances the wines characteristics.

Food Pairings - dark meat poultry, roasted pork and leaner cuts of beef. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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merlot

The supple, round-bodied Merlot is enjoying increased popularity as a pure varietal. Medium to dark red, it has a distinct nose of cherries, raspberries, blackcurrants and mint, also displays some herbs and spices. A smooth mellow wine balanced for easy drinking, while its lower tannins indicate a wine that should be enjoyed relatively young.

Food Pairings - lamb burgers, roasted chicken, veal chops and Portabello mushrooms. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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montepulciano

This Italian classic has a deep ruby robe, with violet reflections. It is a complex bold wine with soft peppery tones and nuances of spice, wrapped up in a velvety texture. Well structured for aging. Smooth and delightful.

Food Pairings - lamb, grilled meats such as beef tenderloin, bolognese sauce and pasta. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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petit syrah

This varietal produces a big, robust, deep red wine with good aging potential. Because of its higher tannin levels, it is well suited to the amateur looking for a hefty red with substantial body. It is sometimes blended with Zinfandel to add some zest and complexity.

Food Pairings - roasted pork, barbecue beef, chicken and aged Gouda. Aging - 12 to 15 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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pinot merlot

This well rounded medium Bodied wine has been crafted with smoothness and easy drinking in mind. You can expect low acidity and the absence of tannins keeping it mellow and enjoyable young. With a fruity complexity you’ll be able to sense small hints of cherries, strawberries and raspberries infused with dark chocolate.

Food Pairings - grilled meats, lamb, pasta with creamy sauces. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 163.00 or 7.10 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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pinot noir

Brilliant red color. This wine has a slightly spicy nose with hints of balsa wood as well as citrus notes. A soft lively fruitiness on the palate along with mellow tannins leaves a velvety finish in the mouth. It is often referred to as the chameleon of varietals. As a young wine it exhibits simple red fruit flavors such as cherry, strawberry and raspberry. As it matures it takes on a surprising complexity, with aromas of chocolate, venison, figs, prunes, truffles, violets and even a touch of smokiness.

Food Pairings - salmon or other fatty fish, roasted chicken, pasta dishes, duck and other game birds. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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red zindandel

Bright ruby red with slight purple reflections. This wine has cherry and blackberry aromas with a subtle note of strawberries. Spice and pepper flavors fill the palate to both tease and satisfy.

Food Pairings - happiest when paired with anything from the meat aisle, from barbecue pork ribs, leg of lamb to beef. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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ruby cabernet

A cross between Carignan and Cabernet Sauvignon, it was developed to give a high yield vine in hot climate conditions. The "must" can be used to increase color intensities in blends or it an be used to produce a light table wine.

Food Pairings - Roast turkey, duck and cured meats. Cheese like Gouda. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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sangiovese

A rich dry wine. Well-balanced, strong and full-bodied with a deep ruby red color. This wine has rich flavors of cedar and blackcurrant. It has the deep flavor of intense fruit and mellow tannins with just a hint of vanilla from the oak. The finish is clean and pleasant and is best matched with spicy foods.

Food Pairings - roasted meats, cured sausages, all tomato based and Italian influenced dishes. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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shiraz

This robust dry wine is dark in color with a rich bouquet of warm berries, fresh pepper accompanied by distinctly spicy notes. It ages gracefully into a velvety wine of pure elegance, perfect for entertaining. A powerful oak finish fills the palate.

Food Pairings - smoky, spice dishes like chili, grilled beef, strong hard cheeses like aged cheddar. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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valpolicella

This refreshing, complex, medium-bodied wine, has a delicate bouquet and a rich texture. This wine possesses solid tannins and acids that delight the palate. Ruby-red color, intense raisin and floral flavors culminate in a long lingering finish. The wine is a versatile accompaniment for large dinner parties.

Food Pairings - poultry, salmon, seafood stew and grilled vegetables. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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vieux chateau du roi

Bright ruby color, this wine has a fine complex nose of plum and fruit jam. It is rich and hearty with a hint of ripe cherries on the palate. Its tannic backbone allows for graceful aging.

Food Pairings - great with all comfort foods, tomato based pasta dishes and spicy dishes. Aging - 9 to 12 months.

Pure 100% Juice (no water added) - 145.00 or 6.50 a bottle (includes *winery fee)

Gold Medallion (concentrate) - 85.00

*Winery Fee (for wine made on premise) - 49.99 + HST, includes corks, shrink caps and labels.

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