Washington cabs are known for their mouth-watering ripeness, this wine kit has fantastic natural acidity and firm tannins that make balanced, food-friendly wines with depth and complexity. Washington state Cabernet Sauvignon wines have become known around the world.

Dry * Full body * Medium Oak * Aging 12 to 18 months

Food Pairing - Back ribs, rib-eye steaks, blue cheese burgers, fabulous with juicy red meats.

*Winery Fee (for wine making on premises) - 49.99 + HST

Each 16 litre container produces 30 bottles of wine.