Washington cabs are known for their mouth-watering ripeness, fantastic natural acidity and firm tannins that make balanced, food-friendly wines with depth and complexity. Washington state Cabernet Sauvignon wines have become known around the world.
Dry * Full body * Medium Oak
Aging 12 to 18 months
Food Pairing - Back ribs, rib-eye steaks, blue cheese burgers, fabulous with juicy red meats.