Old world varietal in the new world, from extremely old vines. Rich with soft, smooth tannins and black currant undertones with an underlying pepper nose. The “smoky” oak flavours add to the wines subtle softness. Its long, full, elegant finish will leave you wanting more.
Very dry * Full body * Heavy oak
Aging 12 to 18 months
Food Pairing - Rich pasta sauces, grilled veal and pork