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Washington State Syrah

One of the most exciting wines coming out of the Washington State is this intensely rich Syrah. Both aromatic and flavorful with fresh flower, tapenade, and blue fruit. Savory flavors that sail on through a long finish.

Dry * Full body * Medium Oak

Aging 12 to 18 months

Food Pairing - Lamb, sausages, grilled meats of all kinds, dishes with pungent herbs.

Washington State Cabernet Sauvignon

Washington cabs are known for their mouth-watering ripeness, fantastic natural acidity and firm tannins that make balanced, food-friendly wines with depth and complexity. Washington state Cabernet Sauvignon wines have become known around the world.

Dry * Full body * Medium Oak

Aging 12 to 18 months

Food Pairing - Back ribs, rib-eye steaks, blue cheese burgers, fabulous with juicy red meats.

California (Old Wine Lodi) Merlot

Old world varietal in the new world, from extremely old vines. Rich with soft, smooth tannins and black currant undertones with an underlying pepper nose. The “smoky” oak flavours add to the wines subtle softness. Its long, full, elegant finish will leave you wanting more.

Very dry * Full body * Heavy oak

Aging 12 to 18 months

Food Pairing - Rich pasta sauces, grilled veal and pork