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Washington State Syrah

One of the most exciting wines coming out of the Washington State is this intensely rich Syrah. Both aromatic and flavorful with fresh flower, tapenade, and blue fruit. Savory flavors that sail on through a long finish.

Dry * Full body * Medium Oak

Aging 12 to 18 months

Food Pairing - Lamb, sausages, grilled meats of all kinds, dishes with pungent herbs.

Washington State Cabernet Sauvignon

Washington cabs are known for their mouth-watering ripeness, fantastic natural acidity and firm tannins that make balanced, food-friendly wines with depth and complexity. Washington state Cabernet Sauvignon wines have become known around the world.

Dry * Full body * Medium Oak

Aging 12 to 18 months

Food Pairing - Back ribs, rib-eye steaks, blue cheese burgers, fabulous with juicy red meats.

California (Old Vine Lodi) Merlot

Old world varietal in the new world, from extremely old vines. Rich with soft, smooth tannins and black currant undertones with an underlying pepper nose. The “smoky” oak flavours add to the wines subtle softness. Its long, full, elegant finish will leave you wanting more.

Very dry * Full body * Heavy oak

Aging 12 to 18 months

Food Pairing - Rich pasta sauces, grilled veal and pork

Italian Barolo

The “King of Kings” as the old house of Italy’s famed Piedmount region claim. This Barolo meets the calling with a brilliant garnet radiance. Generous and robust, this style has hints of violets and fresh herbs. Oak, acidity and tannins in perfect harmony, deliver a wine that will fare well from cellaring. Heavy body and intense field berries abound and a spicy finish.

Dry * Full body * Heavy oak * Aging 12 to 18 months

Food Pairing - Rich stews, grilled meat and wild game

Italian Amarone

This powerful red wine bursts with tree-ripened fruit flavours balanced to an unrivaled finesse. The wine is majestic from its deep rich red colour to its heavy body. The nose is reminiscent of ripe black cherries and red stone fruit. Flavours abound with an intensity that lingers well into the next bottle.

Very dry * Full body * Heavy oak * Aging 9 to 12 months

Food Pairing - Pasta dishes with heavy sauces, strong cheeses, beef, wild game