Pinot Bianco

The Italian Pinot Bianco is medium-bodied with a light fruitiness and crisp acidity. Judicious use of oak adds a totally new dimension to this old world favorite. A refreshing and playful wine that dances on the palate.

Dry * Medium body * Light oak

Aging 6 to 9 months

Food Pairing - Seafood, appetizers, olives and pates

Luna Di Mele

A smooth luscious wine, it is almost liquorish. This wine has a bouquet of honey and apple blossoms. Smooth on the palate with a lingering finish. Its generous alcohol content will surprise the taste buds with a medley of citrus and herbs.

Dry * Medium body * Light oak

Aging 3 to 6 months

Food Pairing - Sushi, grilled seafood and rich creamy sauce

Bianco Di Trapani

A rich full bodied white made in Sicilian tradition. High alcohol is its trademark, with a deep golden colour. The nose unveils a wonderful harmony of ripe pears and bananas. To the palate the sensation is warm with rich, soft tannins and an extremely long finish.

Dry * Full body * Light Oak

Aging 9 to 12 months

Food Pairing - Grilled fish, white sauce pasta and grilled veal dishes