This South American favorite offers a deep garnet robe. The flavours are of intense ripe red fruits with a hint of cinnamon. The well-balanced oak only enhances the wines characteristics.

Dry * Medium body * Medium oak

Aging 9 to 12 months

Food Pairing - Grilled lamb, venison, Mexican dishes

Franc Sauvignon

Dark, rich and full bodied, only begin to describe this wonderful blend of Cabernet Sauvignon and Cabernet Franc. A bouquet of black currant and black cherry with a spicy undertone. A very generous wine with solid tannins and rich mellow oak, this combination will send your taste buds into a state of euphoria.

Dry * Full body * Heavy oak * Aging 12 to 18 months

Food Pairing - Well spiced game, grilled red meats and strong cheeses

Cabernet Sauvignon

Rich berry bouquet with black current undertones. The black skins have lots of tannin and deep rich colour which indicates a wine with aging potential. This wine has an incredible complexity of aroma and taste with hints of cherry, chocolate and licorice.

Dry * Full body * Heavy oak * Aging 9 to 12 months

Food Pairing - Beef, turkey, lamb and stews

Pinot Noir

Well balanced with a solid acidity and intense ruby red colour. Rich cherry flavour and deep fruity plum makes for an appealing combination. This wine is rich in style with low tannins.

Dry * Light body * Light oak * Aging 6 to 9 months

Food Pairing - White meat, flavourful cheeses and cream sauces


Once mistaken for a Merlot, this mysterious grape varietal has recently been identified as an old world pre-phyloxera clone. This wines character is distinct with a black current nose and fruit jam flavours. The wine ages well due to its rich and complex nature.

Dry * Medium body * Light oak * Aging 9 to 12 months

Food Pairing - Grilled meats and vegetables

Rio Grande Rojo

This wine has a ruby robe. Rich and big in every way. Heavy toasted oak used in its design, release the earth, burnt chocolate and vanilla tones. Spicy with pronounced black cherry, plum and black current undertones. A medium bodied wine that distinguishes itself with elegance.

Dry * Medium Body * Heavy oak * Aging 12 to 18 months

Food Pairing - Rich sauces, red meat, seasoned game, strong cheeses