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Cabernet Sauvignon

Old world varietal in the new world, from extremely old vines. Full ripe berry and black currant with a herbal character. This wine is full bodied with solid tannins, yet it is surprisingly smooth with an extremely long finish.

Very dry * Full body * Heavy oak

Aging 12 to 18 months

Food Pairing - Grilled meat, cured meat, strong cheeses