Merlot

Rich with soft, smooth tannins and black currant undertones with an underlying pepper nose. The “smoky” oak flavours add to the wines subtle softness. Its long, full, elegant finish will leave you wanting more.

Very dry * Full body * Heavy oak

Aging 12 to 18 months

Food Pairing - Rich pasta sauces, grilled veal and pork

Cabernet Sauvignon

Old world varietal in the new world, from extremely old vines. Full ripe berry and black currant with a herbal character. This wine is full bodied with solid tannins, yet it is surprisingly smooth with an extremely long finish.

Very dry * Full body * Heavy oak

Aging 12 to 18 months

Food Pairing - Grilled meat, cured meat, strong cheeses

Zinfandel

Big blockbuster old style wine. This wine has a bright garnet robe. The nose is of ripe black cherries, with wild berry undertones. To the palate it is solid yet smooth with a long earthy finish. Overall it is wine that is deserving of its heritage, bold yet surprisingly smooth.

Very dry * Full body * Heavy oak * Aging 12 to 18 months

Food Pairing - Spicy wild game, well seasoned grilled meats